EMAGm
Technology
We have created the best adjuvant on the market through the development of a new self-emulsifying vegetable oil molecule (Fatty Acid Methyl Ester).
Some of its functions include: surfactant, emulsifier, stabilizer, wetting agent, sticker, anti-evaporant, and penetrant. Additionally, its formulation can provide other properties such as anti-drift, translocator, sequestering agent, and water conditioner.
Why we recommend applying with EMAGm:
Higher efficiency in agrochemical use
Cost reduction
Low environmental impact
Features of EMAGm:
Produces a nanoemulsion or microemulsion: Maximum stability and distribution of active ingredients. Hygroscopic action, improving the solubilization of active ingredients. Adequate HLB balance for enhanced leaf penetration.
Compatibility with all types of agrochemicals.
Protective Colloid System: Prevents buildup and adhesion inside the sprayer tank.
NON-TOXIC – Biodegradable – Silicone-free.
Why Nanoemulsion?
Nanotechnology in agriculture is applied to:
Reduce the amount of products used
Stabilize the emulsion and solubilize active ingredients to be applied
Minimize the loss of active ingredients during application
Protect them from environmental factors
Enhance uptake by the plant
Increase crop yields
Stability and effortless penetration are the defining characteristics of nanoemulsions.
We have developed the best adjuvant on the market
Logramos el mejor
coadyuvante
del mercado 
